Pineapple Salad - cooking recipe

Ingredients

1 egg
1/2 c. sugar
2 Tbsp. oleo
2 tsp. flour
1 (No. 2) can pineapple chunks
8 to 10 marshmallows

Preparation

Make a sauce of egg, slightly beaten, and sugar.
Mix.
Add oleo and flour.
Beat until smooth and add juice drained from can of pineapple.
Cook over medium heat until thick and smooth.
Cool while you cut up the marshmallows.
Mix with the pineapple.
Pour sauce over and mix all together.
Chill until serving time.