Mrs. Clark Caramel Corn - cooking recipe

Ingredients

1/2 c. margarine
1 c. packed brown sugar
1/4 c. Karo syrup, white
1/2 tsp. salt
1/2 tsp. soda
1/2 tsp. vanilla
3 qt. popped corn

Preparation

Melt butter in 2-quart saucepan.
Add sugar, Karo syrup and salt.
Bring to boil, stirring constantly.
Boil for 5 minutes without stirring.
Remove from heat.
Stir in soda and vanilla. Pour over popcorn.
Stir well.
Bake at 250\u00b0 for 25 to 30 minutes. Stir every 15 minutes.