Swedish Meatballs - cooking recipe

Ingredients

1 lb. hamburger
1 egg
1/2 c. chopped onions
1/2 c. diced celery
2 or 3 pieces bread, broken into small chunks
1/2 c. milk

Preparation

Mix all the ingredients together.
Then whip lightly about 5 minutes.
Shape into small balls and cook in lightly oiled frypan until done.
Drain off juice to make gravy.
I add enough flour to thicken, then add water and a little milk.
Bring to a boil.
Add salt and pepper to taste.
Pour over meatballs and heat in oven until you are ready to serve.