Strawberry Bread With Sauce - cooking recipe

Ingredients

3 c. flour
1 tsp. cinnamon
1 tsp. salt
2 (10 oz.) pkg. frozen strawberries, thawed and sliced
1 1/4 c. vegetable oil
1 tsp. baking soda
2 c. sugar
4 eggs, well beaten
1 c. chopped pecans

Preparation

Reserve strawberry juice for spread.
Mix all dry ingredients together.
Make a hole in the center of mixture.
Pour strawberries, oil and eggs into the hole.
Mix by hand until all ingredients are thoroughly combined.
Stir in the chopped pecans. Pour into 2 greased and floured 9 x 5 x 3-inch pans.
Bake at 350\u00b0 for 40 to 60 minutes.