Hawaiian Delight - cooking recipe

Ingredients

1 lb. marshmallows
1 c. milk
3 c. crushed pineapple
1 full pt. whipping cream
16 crushed graham crackers

Preparation

Melt marshmallows and milk over low heat; let cool.
Add pineapple.
Stir well.
Beat cream until stiff.
Fold into mixture.
Put crushed crackers on bottom of 9 x 13-inch pan.
Add mixture.
Put crumbs on top.
Put in freezer overnight.
Thaw before serving.