Shrimp And Rice Salad - cooking recipe

Ingredients

1 1/2 c. cooked rice
6 hard-boiled eggs
1 lb. headless cooked and shelled shrimp
1/2 medium onion, finely chopped
1 1/4 c. French dressing
2 cucumbers, chopped
2 1/2 Tbsp. catsup
lettuce leaves

Preparation

Add cooked rice to onion, shrimp, cucumbers, 3 chopped eggs and 1/2 cup French dressing.
Mix and
chill in refrigerator. Place lettuce leaves in a bowl, topping with rice mixture. Grate remaining eggs and sprinkle on top.
Mix remaining French dressing with catsup and pour on top of salad.
Makes 6 servings.