Tea Cakes - cooking recipe

Ingredients

1 c. oil
2 eggs, beaten
1 tsp. vanilla or lemon
1 1/2 c. sugar
2 1/2 c. self-rising flour (may need more)

Preparation

Mix together eggs, sugar and oil; slowly add flour and flavoring.
Using spoon, drop on greased cookie sheet.
Bake at 300\u00b0 for 7 to 8 minutes.