Honey Bun Cake - cooking recipe

Ingredients

3/4 c. brown sugar
3 tsp. cinnamon
1/2 to 1 c. chopped pecans
1 box yellow cake mix (butter)
4 eggs
8 oz. sour cream
1/3 c. vegetable oil
1/2 c. sugar
1/4 c. water
powdered sugar and milk (for glaze)

Preparation

Mix together cake mix, eggs, sour cream, vegetable oil, sugar and water. Put 1/2 cake mixture in greased 9 x 13-inch dish. Sprinkle 1/2 dry mixture on top. Pour remaining cake mixture in dish. Top with remaining dry mixture. Twirl with a fork. Bake at 375\u00b0 for 30 to 40 minutes. Glaze when cool.