Lib Hick'S Cherry Cobbler - cooking recipe

Ingredients

1/2 c. milk
1 c. flour
1 tsp. baking powder
1 c. sugar
1/2 tsp. salt
1 (No. 2) can cherries or about 2 1/2 c. any fruit or berries

Preparation

Mix the dry ingredients and then add milk, forming a batter. Melt 4 tablespoons butter in baking dish.
Pour batter on top of the butter.
Heat berries or fruit, mixing in extra 1/2 cup of sugar if fruit is not already sweetened.
Pour hot berries over the batter.
Bake in 350\u00b0 oven.