Spinach Casserole - cooking recipe

Ingredients

1 pkg. chopped frozen spinach, cooked for 3 minutes and drained
3 carrots, 1 medium green pepper and 1 stalk celery, chopped in blender and drained
3 eggs
1/2 c. milk
seasonings such as Mrs. Dash, garlic powder, seasoned salt, onion flakes and parsley flakes
1/2 c. Bisquick
1/2 c. grated cheese

Preparation

Mix eggs, milk, seasonings and Bisquick in blender.
Add this mix with chopped vegetables.
Fold in 1/2 cup grated cheese.
May use corn flake crumbs to thicken if needed.
Pour into a greased 1 1/2-quart casserole and bake at 375\u00b0 for 35 to 40 minutes.
Prior to baking, use 1/2 cup grated cheese and sprinkle with paprika and parsley flakes on top if desired.