Bean Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/4 lb. bacon
1/2 c. chopped onion
1 soup size can each: lima beans, kidney beans, garbanzo beans and pork and beans
1 tsp. salt
2 tsp. vinegar
1/2 c. ketchup
1 tsp. mustard
1/2 c. brown sugar
2 cloves garlic

Preparation

Brown beef and bacon in separate skillets.
Preheat oven to 300\u00b0.