Cherry Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 stick margarine
1 box yellow cake mix
1 cup chopped pecans

Preparation

Dump cherry pie filling and pineapple into a 9 x 12 baking pan.
Top with dry yellow cake mix and pecans.
Pour melted margarine over the mixture.
Bake at 350 degrees for 1 hour.