Cream Puffs With Chicken Salad - cooking recipe

Ingredients

3/4 c. milk
2 Tbsp. butter
1 Tbsp. sugar
1/8 tsp. salt
3/4 c. sifted all-purpose flour
3 eggs

Preparation

Combine milk, butter, sugar and salt in heavy saucepan.
Cook over medium heat until butter is melted and sugar is dissolved; stir constantly.
Add the flour all at once.
Stir vigorously with wooden spoon until mixture is smooth and leaves sides of pan, forming a ball.
Turn off heat; add 1 egg and beat until well mixed.
Continue adding eggs one at a time; beat well after each addition.
Beat until smooth; cover lightly.
Let stand until cool.
Drop by teaspoon on lightly greased baking sheet.
Bake in a preheated 450\u00b0 oven for 8 minutes.
Reduce temperature to 350\u00b0 and continue baking for 20 minutes or until golden brown.
Cool on rack.