Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and chopped
1 c. mayonnaise
1 c. Parmesan cheese
1 (4 oz.) can green chili peppers, drained, seeded and chopped

Preparation

Mix all ingredients.
Place into an 8-inch square baking dish. Bake at 350\u00b0 for 20 minutes.
Serve with tortilla chips.