Cheese Bread - cooking recipe

Ingredients

French bread (long large loaf) or sourdough bread
1 (8 oz.) pkg. or more Swiss cheese slices
1/2 lb. soft butter
2 Tbsp. grated onion
2 Tbsp. prepared mustard
1/2 tsp. Beau Monde seasoning
2 Tbsp. lemon juice
1 Tbsp. poppy seed

Preparation

Preheat oven to 400\u00b0.
Cut
Xs
in
top of bread almost all the way through to bottom,
but leave 1 inch uncut on each end. Wrap in foil halfway up
to
support bread (do not cover top). Fold cheese and stuff
into the X-cuts which form cups. Combine seasoning mix
(butter,
onion,
mustard,
Beau Monde, lemon juice and poppy seed) and
spread
on the top.
Place on cookie
sheet on bottom rack
of
oven.
Bake
at
400\u00b0
until cheese
melts, about 10
to
20
minutes.
Serve
informally, letting guest pull off chunks of bread from the loaf.