"Ole Time" Potato Casserole - cooking recipe

Ingredients

6 to 8 potatoes, sliced
3 large onions, sliced
1/2 lb. cheese, grated
1 can mushroom soup with 1/2 c. water
salt and pepper

Preparation

Using a 2-quart casserole dish, layer potatoes, salt and pepper, onion and cheese.
Repeat layers until all ingredients are used, making sure potatoes are last layer.
Heat soup and water; mix well.
Pour over potato mixture.
Bake, covered, for 1 1/2 hours at 300\u00b0.
Take out and sprinkle cheese on top.