Ginger Bread Cutouts - cooking recipe

Ingredients

2 c. flour
1 c. wheat germ
1 tsp. each: cinnamon, cloves and ginger
1/2 tsp. salt
1/2 tsp. soda
1/2 c. margarine
1 c. sugar
1 egg
1 tsp. orange extract
1/2 c. dark molasses

Preparation

Cream margarine, sugar, egg and extract.
Add dry ingredients. Flour board; roll out and cut in desired shapes.
Bake at 375\u00b0 for 6 minutes.