Curried Baked Fruit(Prepare The Day Before) - cooking recipe

Ingredients
    1 (1 lb.) can pear halves
    1 (1 lb.) can cling peaches
    1 (1 lb.) can pineapple chunks or spears
    1 (1 lb.) can apricot halves
    12 maraschino cherries
    3/4 c. light brown sugar
    3 tsp. cinnamon
    1/3 c. melted margarine
    2/3 c. blanched slivered almonds
Preparation
    Drain all fruit.
    Add sugar and cinnamon to melted margarine. Arrange fruits and nuts in layers in casserole dish (long glass baking dish).
    Pour margarine mixture over all the fruit mixture. Bake at 325\u00b0 for 1 hour.
    Refrigerate overnight.
    Reheat at 350\u00b0 before serving.
    Yields 10 to 12 servings.

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