Rice Pudding - cooking recipe

Ingredients

1 c. cooked rice
2 1/2 c. milk (skim is fine)
2 eggs
3 Tbsp. cornstarch
1/2 c. sugar
dash of salt
1 tsp. vanilla

Preparation

Measure milk in blender.
Add rice and eggs.
Blend to chop rice.
Mix cornstarch, sugar and salt.
Stir milk mixture into cornstarch mixture in a saucepan.
Bring to a boil, stirring constantly.
Add vanilla.
Chill.