Hamburger-Vegetable Soup - cooking recipe

Ingredients

2 lb. ground beef
3 Tbsp. cooking oil
1 c. onion, diced
1 c. celery, diced
1 c. carrots, sliced thin
12 or 14 potatoes, sliced thin
1 1/2 tsp. salt
2 (10 3/4 oz.) cans tomato soup
1/2 c. water

Preparation

Brown ground beef, onion and celery in cooking oil in 6-quart pot.
Add remaining ingredients.
Uncovered, bring to boil, then cover and simmer until all vegetables are tender.
Serves 12.