Peach Parfait Pie - cooking recipe

Ingredients

3 1/2 c. peaches, sweetened
3 oz. lemon flavored gelatin
1/2 c. cold water
1 pt. vanilla ice cream
1 baked 9-inch pie shell
1/2 c. whipping cream, whipped
peaches, sliced for top

Preparation

Let peaches stand 15 minutes; drain syrup.
Add water to syrup to make 1 cup and boil.
Add gelatin and cold water.
Cut ice cream into 6 pieces and add to liquid.
Stir until melted.
Chill about 20 to 30 minutes.
Fold in peaches.
Pour into cooled pie shell. Chill several hours.
Top with cream and peaches.