Broccoli Salad - cooking recipe

Ingredients

1/2 c. mayonnaise
1/4 c. sugar
3 Tbsp. vinegar
1 large bunch broccoli, washed and cut into tiny pieces
8 to 10 strips bacon, cooked and crumbled
1/2 c. minced spring onions
1/2 c. chopped pecans
1/2 c. golden raisins

Preparation

Combine mayonnaise, sugar and vinegar in small bowl.
Toss remaining ingredients in a serving bowl.
Stir in dressing; serve chilled.
Yield: 8 servings.