Seafood Casserole - cooking recipe

Ingredients

4 Tbsp. butter
1 lb. fresh mushrooms
5 Tbsp. flour
2 c. light cream
1/4 c. sherry
2 c. mayonnaise
1/2 c. parsley, minced
1/2 c. scallions
2 1/2 c. bread crumbs
1 lb. crabmeat
1 lb. lobster meat
2 (14 oz.) cans artichokes, quartered
1/2 c. Parmesan cheese

Preparation

In a large saucepan, melt butter and mushrooms and saute for 5 minutes.
Stir flour and combine well.
Add the cream, a little at a time, stirring constantly until sauce thickens.
Add the sherry; cook for 2 minutes.
Remove from heat and cool.
Stir in mayonnaise, parsley, scallions and bread crumbs, then fold in the crabmeat and lobster.