Hawaiian Pies - cooking recipe

Ingredients

1 large c. crushed pineapple
1 1/2 c. sugar
1/4 c. self-rising flour
1 large can pie cherries
1 c. chopped pecans
6 bananas, sliced
1 (3 oz.) orange Jell-O gelatin
1 small can coconut
3 to 4 pie shells

Preparation

Combine pineapple, sugar and flour.
Cook 10 minutes, stirring constantly.
Remove from heat.
Dissolve Jell-O in 1/2 cup of boiling water and add to pineapple mixture.
Let cool.
Add remaining ingredients.
Put into baked pie shells.
Refrigerate to set (about 1 hour).
Serve with Cool Whip.