Classic Banana Cream Pie(Preparation Time: 15 Minutes) - cooking recipe

Ingredients

1 (9-inch) baked pastry shell
3 Tbsp. cornstarch
1 2/3 c. water
1 (14 oz.) can Eagle Brand condensed milk (not evaporated milk)
3 egg yolks, beaten
2 Tbsp. margarine or butter
1 tsp. vanilla extract
3 medium bananas
ReaLemon lemon juice
whipped cream or whipped topping

Preparation

In heavy saucepan, dissolve cornstarch in water.
Stir in condensed milk and egg yolks.
Cook and stir until thickened and bubbly.
Remove from heat.
Add margarine or butter and vanilla. Cool slightly.