Chicken Enchiladas - cooking recipe

Ingredients

2 cans cream of chicken soup
2 lb. Velveeta cheese
1 chopped onion
1 large bag nacho Doritos
2 cans water
1/4 c. picante sauce
4 chicken breasts, cooked, boned and chopped

Preparation

Heat together all ingredients, except Doritos, until Velveeta cheese is melted.
Stir constantly as it will stick.
Add Doritos to mixture.
Pour in two 8-inch square serving pans or whatever size you want.
Mixture is runny but will become firmer when allowed to sit for a while.