Cornbread - cooking recipe

Ingredients

1 1/4 c. self-rising corn meal
3/4 c. self-rising flour
1/4 c. sugar
1 egg
1 c. milk
1/4 c. oil

Preparation

Combine corn meal, flour and sugar; then add egg, milk and oil.
Beat with spoon until smooth.
Bake in 8-inch square baking pan at 425\u00b0 for 20 to 25 minutes.