Baked Cheese Omelet - cooking recipe

Ingredients

2 or more eggs
2 or more tomatoes
grated cheese
1/4 pt. milk

Preparation

Skin and slice tomatoes, cook in a little margarine in a saucepan, and then pour into a greased pie dish.
In the same pan, with a little more margarine, add the milk and the slightly beaten eggs.
Cook over low heat, stirring as for scrambled eggs, until just beginning to set.