Pumpkin Meringue Pie - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. flour
1/2 tsp. baking powder
1/2 tsp. allspice
1 1/2 c. milk
3 egg yolks
1 c. pumpkin
baked pie shell

Preparation

Blend dry ingredients in top of double boiler.
Add milk, then yolks and pumpkin, stirring until creamy.
Cook 20 minutes.
Pour into shell.
Top with meringue.