Cheese Casserole - cooking recipe

Ingredients

12 slices white bread, cubed (no crust)
1 1/2 lb. sharp Cheddar
6 eggs
2 1/2 c. milk
1 tsp. brown sugar
1/2 tsp. paprika
1 minced onion
1 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. Worcestershire
1/8 tsp. pepper

Preparation

Layer bread and cheese.
Combine rest of ingredients in blender; pour over layers.
Add more milk if mixture isn't moist. Cool overnight.
Bake for 1 hour at 350\u00b0 with dish set in water.