White Christmas Pie - cooking recipe
Ingredients
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1/2 c. sugar
1/4 c. flour
1 envelope Knox gelatine
1 3/4 c. milk
1 tsp. vanilla
3 egg whites
1/2 tsp. almond extract
1 c. shredded coconut
1/4 tsp. cream of tartar
1/2 c. sugar
3/4 c. whipped cream or whipped topping
Preparation
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Blend 1/2 cup sugar, flour and gelatine.
Stir in milk.
Cook, stirring constantly, over
medium heat, just to boiling.
Chill in refrigerator; stir occasionally until mixture mounds when dropped by spoon.
Stir in flavorings.
Beat egg whites and cream of tartar until frothy.
Slowly add sugar, 1 tablespoon at a time, beating until stiff and glossy.
Don't overbeat!
Fold in whipped cream and coconut.
Pile into prepared pie shell.
Chill 4 hours or longer.
Very good served with crushed strawberries or raspberries.
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