Cranberry Pudding - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. melted butter
1 egg
1 c. milk
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
2 c. whole cranberries, cut in half

Preparation

Cream sugar and butter.
Add egg, milk and sifted dry ingredients.
Last, add vanilla and cranberries.
Bake at 350\u00b0 for 30 minutes.