Orange Jello Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. or 1 (6 oz.) pkg. orange jello
3 c. hot water
3 carrots, shredded
1 small can crushed pineapple

Preparation

Dissolve jello in hot water in a 9 x 9-inch dish.
Cool.
Add carrots and pineapple.
Refrigerate.
Serve when firm.