Pat'S Eggplant Casserole - cooking recipe

Ingredients

1 eggplant
1 chopped onion
1 egg
1 c. milk
3/4 c. grated or cubed cheese (cheddar is best)
4-6 Ritz Crackers, crushed
1 tsp. salt
2 Tbsp. margarine

Preparation

Peel eggplant, chop and cook in salted water, along with onion, until tender.
Drain well.
Add crackers, cheese, beaten egg, margarine and milk to eggplant.
Put in buttered baking dish and bake on 350 until bubbly and slightly browned, about 45 minutes.