Lemon Oatmeal Crisps - cooking recipe

Ingredients

1 c. butter or margarine
1 c. sugar
1 egg
1 tsp. vanilla
1/4 tsp. lemon extract
1 2/3 c. sifted all-purpose flour
1/4 tsp. salt
1 c. Quaker oats (quick or old-fashioned; uncooked)

Preparation

Beat together butter and sugar until creamy.
Add egg, vanilla and lemon extract; beat well.
Sift together flour and salt.
Add to creamed mixture.
Blend well.
Beat in oats.
Using 1 teaspoon measure, drop onto ungreased cookie sheets.
Bake in preheated moderate oven (375\u00b0) for 7 to 10 minutes or until edges are lightly browned.
Remove from cookie sheets while hot.
Cool thoroughly before stacking.
Makes 6 dozen.