Chicken Casserole - cooking recipe

Ingredients

4 large or 6 small chicken breasts, boiled, reserve broth
1 can cream of chicken soup
1 envelope onion soup mix
8 oz. sour cream
1 box chicken stuffing mix

Preparation

Cut or tear chicken into bite size pieces, put in bottom of 9 x 13-inch pan.
Mix cream of chicken soup, onion soup mix and sour cream together.
Spread on top of chicken.
Make stuffing according to directions, using reserved chicken broth instead of water. Spread stuffing over top and cover with foil.
Bake at 350\u00b0 for 45 minutes.
Uncover last 15 minutes.
Yields 8 large servings.
Can be prepared ahead of time, refrigerated and then baked.