Spaghetti Salad - cooking recipe

Ingredients

1 lb. thin spaghetti
1/2 c. green onions
1/2 c. green pepper
1 sliced cucumber
1/2 box small tomatoes, halved
1 (16 oz.) bottle Italian dressing
1 large can or 1/2 box sliced mushrooms
1/2 can black olives, sliced
1/8 c. red wine vinegar
1 pkg. herb or garlic salad dressing mix
salt, pepper and Parmesan cheese to taste

Preparation

Cook spaghetti as instructed on package.
Put oil in pot (1 teaspoon) to keep it from sticking together.
Cool.
Add all ingredients, then add 1/2 bottle salad dressing and other ingredients, seasoning to taste.
Chill.
This will keep for 2 weeks in refrigerator.
May add more salad dressing before serving, if not moist enough.