Flowerpot Cupcakes - cooking recipe

Ingredients

1 pkg. desired flavor Pillsbury plus cake mix
1 1/4 c. water
1/3 c. oil
3 eggs
1/2 c. finely chopped nuts
36 ice cream cones with flat bottoms
1 can desired flavor Pillsbury ready to spread frosting supreme
Pillsbury decorator icing or pastry tube and tips and tinted frosting
assorted candies

Preparation

Heat oven to 350\u00b0.
In large bowl, combine cake mix, water, oil and eggs at low speed until moistened.
Beat 2 minutes at highest speed.
Fold nuts into batter.
Place ice cream cones in muffin cups or jelly roll pan; fill with batter to within 1-inch of tops of cones.