Ingredients
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1 (20 oz.) pkg. Oreo cookies, crushed
1/2 c. margarine
1 c. confectioners sugar
1 (8 oz.) pkg. cream cheese
3 1/2 c. milk
2 (3 1/2 oz.) pkg. French vanilla instant pudding mix
1 (8 oz.) carton Cool Whip
1 tsp. vanilla (optional)
Preparation
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Cream margarine, sugar and cream cheese.
In another bowl, mix together milk, pudding mix and Cool Whip. Combine the two mixtures.
In a large bowl, alternate layers of pudding mix with cookie crumbs, ending with crumbs.
Freeze or chill.
This can also be layered in a clean, foil-lined flower pot topped with silk flowers.
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