Beef Stroganoff - cooking recipe

Ingredients

2 lb. sirloin, cubed
1 pkg. Lipton onion soup
4 oz. sour cream
1 can cream of mushroom soup
1 pkg. egg noodles
pepper to taste (no salt)
1 Tbsp. flour, mixed with sour cream

Preparation

Brown
meat.
Add
soup mix, mushroom soup and 1 can of water. Simmer
until
meat is tender.
Remove from fire.
Add flour and sour cream mixture to meat.
Serve over noodles.