Roast Leg Of Lamb - cooking recipe

Ingredients

leg of lamb
juice of 2 lemons
1 1/2 c. water
1/2 stick butter
4 cloves garlic
salt and pepper
oregano

Preparation

Cut incisions in meat
and
fill with garlic.
Rub lamb with lemon juice, salt,\tpepper, oregano and butter.
Place in roasting pan with water.
Bake
in
preheated
475\u00b0\toven
for about 1 hour or until browned.
Lower
heat to 350\u00b0; cover and bake until done. When meat\tis
almost
cooked,
you
may add potatoes if you wish.