Quiche Lorraine - cooking recipe

Ingredients

1/2 c. diced bacon
1 c. chopped onion
1/2 c. diced mushrooms
1 unbaked 10-inch pastry shell
3 c. shredded white Cheddar cheese
2 eggs, slightly beaten
1 c. milk
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. nutmeg

Preparation

Fry bacon for 5 minutes in a skillet and pour off about 1/2 of the fat.
Add onions and mushrooms and cook until onion is soft. Turn
contents
of skillet into the pastry shell and sprinkle with
cheese.
Pour
a
mixture of eggs, milk, salt, pepper and nutmeg
over
cheese.
Bake
at
350\u00b0 for 30 to 35 minutes or until lightly browned.