Turkey Meat Loaf - cooking recipe

Ingredients

1 lb. ground turkey
1 egg
1/2 c. skim milk
4 slices bread
1/2 c. chopped onion
2 Tbsp. margarine
1/2 tsp. celery salt
1/8 tsp. pepper
sage to taste

Preparation

Saute onion in margarine until clear.
Beat egg lightly; mix with milk.
Cube bread and add to egg mixture, allowing bread to soak up moisture.
Add onions, turkey and seasonings.
Mix well. Microwave in plastic ring mold for approximately 9 minutes or when using a probe; bring to 170\u00b0.
Rotate 90\u00b0 halfway through cooking. Let stand a few minutes before slicing.