Shrimp Fried Rice - cooking recipe

Ingredients

2 eggs
2 Tbsp. water
2 Tbsp. vegetable oil
3 green onions, chopped
3 c. cold, cooked rice
1/4 lb. cooked baby shrimp
3 Tbsp. soy sauce

Preparation

Beat eggs with water just to blend.
Set aside.
Heat oil in skillet over medium heat.
Add green onions; stir-fry 30 seconds. Add eggs and scramble.
Stir in rice and cook until heated.
Add shrimp and soy sauce; cook until heated through.