Sara'S Lemon Bars - cooking recipe

Ingredients

2 c. sifted flour
1/2 c. powdered sugar
2 sticks (1 c.) real butter
1/2 tsp. salt

Preparation

Cream together and press into a 2 x 9 x 13-inch pan.
Bake at 325\u00b0 for 30 minutes.
Cool.