Hot Crab Dip - cooking recipe

Ingredients

2 8 oz. pkg. cream cheese
1 8 oz. sour cream
4 Tbsp. mayonnaise or Miracle Whip
1 tsp. dry mustard
1 tsp. garlic powder
1 tsp. Old Bay
1 lb. crab meat, lump or backfin
Mild shredded cheddar cheese

Preparation

Combine in mixer cream cheese, sour cream, mayonnaise, dry mustard, garlic powder and Old Bay until well blended.
Add crab meat and mix well.
Place in baking dish.
Bake at 300 degrees for 55 minutes. Top with cheese.
Bake for five more minutes. Serve with your favorite crackers.