Pretzel Jello Dessert - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. oleo
3 Tbsp. sugar
1 (8 oz.) cream cheese
1 c. powdered sugar
1 (8 oz.) cool whip
1 small box strawberry jello
1 1/2 c. boiling water
2 (8 oz.) pkg. sliced strawberries (frozen)

Preparation

Combine pretzels, oleo and sugar. Press into 9 x 13 pan for crust. Bake at 400 degrees for 8 minutes.