Winter Homemade Vegetable Soup - cooking recipe

Ingredients

1 beef soup bone or boneless stew meat
1/2 lb. fresh green beans or canned
2 carrots, scraped
2 stalks celery
1 large onion
2 purple top turnips, cubed
1 1/2 c. water
1/2 tsp. salt
pinch of dried thyme
1 large can tomatoes

Preparation

Cook soup bone or meat and suet until almost done.
Heat beans, carrots, celery and onion in separate pot.
When hot, add to meat.
Cook until almost done and at last, add turnips, canned tomatoes and thyme.
Cook with low heat 1 1/2 hours.