Squash Casserole - cooking recipe

Ingredients

6 medium squash, sliced
3 carrots, sliced
1 onion, sliced
1 can cream of mushroom soup
4 oz. sour cream
Pepperidge Farm stuffing mix
1/2 stick melted margarine

Preparation

Boil squash, carrots and onion; drain and set aside.
Mix soup and sour cream; set aside.
Mix stuffing with margarine; line casserole dish with the mixture.
Alternate layers of vegetables and soup mixture, ending with soup.
Sprinkle more stuffing on top. Bake for 30 minutes at 325\u00b0.