Harvest Hamburg Casserole - cooking recipe

Ingredients

1 lb. hamburg
1 onion or less if desired
3 Tbsp. uncooked rice
1 can tomato soup
1 can Hunt's sauce (same size as tomato soup)
1 small head cabbage (1 1/2 c.), shredded
salt, pepper and garlic powder to taste

Preparation

Saute all but cabbage
together
for
about 10 minutes; lay shredded cabbage in casserole.
Add sauteed ingredients on top; do not mix.
Bake for 1 1/2 hours at 350\u00b0.